§ 9-15-15. Designated on-street vending locations.

The city council may establish one or more designated vending locations within parking spaces on the public right-of-way where a food truck vendor may operate.

A.

Factors for consideration of location: city council shall consider the following factors in determining whether a location should be used for vending:

i.

concentration of people within one-fourth of a mile of the location;

ii.

adequacy of parking in the surrounding area;

iii.

adequacy of space on the street for circulation and safety; and

iv.

amount of congestion.

B.

Minimum requirements of location: At a minimum, the designated vending locations shall:

i.

be on streets that have at least 66 feet of right-of-way;

ii.

include no more than four parking spaces in a row;

iii.

not be located in front or within 20 feet from a commercial outdoor dining area measured along the curb line;

iv.

not be within 10 feet of an intersection, crosswalk, driveway, bus stop, taxi stand, or handicapped parking space;

v.

not be situated in any part of any designated loading zone or fire lane; and

vi.

allow for adequate clearance for pedestrian traffic as determined by the director of T&ES based on the context of the specific site. (Ord. No. 4991, 4/16/16, Sec. 1)