Editorial Note: Ord. No. 4889, § 1, adopted June 14, 2014, repealed Ch. 2 and enacted a new chapter
as set out herein. The former Ch. 2, §§ 11-2-1—11-2-5, 11-2-11—11-2-14, 11-2-21—11-2-31, 11-2-41, 11-2-42 and 11-2-51, pertained to similar subject matter and derived from Ord. No. 3949, § 2, adopted
Sept. 13, 1997; Ord. No. 4093, §§ 1, 2, adopted Nov. 13, 1999; Ord. No. 4476, §§ 1—5,
adopted April, 14, 2007; Ord. No. 4591, §§ 1, 2, adopted May 16, 2009; Ord. No. 4627,
§§ 1, 2, adopted Oct. 17, 2009; and Ord. No. 4668, § 1—4, adopted June 12, 2010.
Charter Reference: Power of city as to production, etc., of food for human consumption, Sec. 2.04(h).
Cross References: Serving food in nursery schools, Sec. 12-3-46; display of foodstuffs on sidewalks, Sec. 5-2-16.
State Law References: Sanitary requirements for food and food establishments, Code of Va., Secs. 3.1-365
to 3.1-385; restaurants and public eating places, Code of Va., title 35.1; Secs. 35.1-1
to 35.1-26.
